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When we talk about American food culture, Thursday is it.
What’s everyone making for Thanksgiving? Here’s our tentative menu: Snacks/light lunch/stuff to pick on while we’re cooking all day: Red chili flake and lemon marinated Castelvetrano Olives Fancy cheese and crackers Roasted garlic spread Homemade tomato jam stored from the … Continue reading
Posted in cooking, rick bayless, Thanksgiving
2 Comments
You don’t make friends with salad
Hello, dear reader. Katie here. I’m glad to see you’ve come back to read more posts. Thank you. The thing is, I know what you’re going to say: “I’ve been reading life, liberty and apple pie, and I get it. … Continue reading
Posted in cooking, rick bayless
9 Comments