Monthly Archives: September 2011

What was the best thing you ate last week? Best can be defined however you like. I’ll start. We went to brunch at Tilth, a certified organic restaurant. You may know Maria Hines, the executive chef, from her varied TV … Continue reading →

Oregano and olive tapenade with freshly baked focaccia Roasted garlic and artichokes served on thyme-infused polenta cakes Arugula and basil salad with toasted slivered almonds and carrot ribbons House-made fettuccine, chantrelle mushrooms and baby heirloom tomatoes Fresh peach and nectarine … Continue reading →

Summer in Seattle came pretty late this year, but these tomatoes are worth waiting for. I wasn’t around for the planting and care-taking of the tomatoes in our yard, but I am around to reap the tasty benefits. The tomato … Continue reading →